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Starter

Sticky Lamb Meatballs, Puy Lentils, Sherry Vinaigrette, Mint, Basil, Apricot, Pomegranate Dressing

Leek and Potato Soup, Crispy Leeks (Ve)

Main Course

Pan Seared Chicken Supreme, Roasted New Potatoes, Baby Onions, Smoked Bacon, Crème Fraiche Sauce

Slow Home-Roasted Tomato Risotto, Heritage Carrots, Seared King Oyster Mushrooms (V)

Served with Green Beans and Tenderstem Broccoli

Dessert

Eton Mess, British Strawberries, Vanilla Whipped Cream, Meringue, Berry Compote